Easy Dinner Ideas

Christmas is just 3 weeks away. Can you believe that? I am sharing some easy dinner ideas for the busy holiday season.

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Beef Noodle Stir Fry

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Yield 6 servings

The easiest stir fry ever! And you can add in your favorite veggies, making this to be the perfect clean-out-the-fridge type meal!

Ingredients

    • 2 (7-ounce) refrigerated udon noodles, seasoning sauce packets discarded*
    • 1 tablespoon olive oil
    • 8 ounces beef top sirloin filet, thinly sliced across the grain
    • 8 ounces cremini mushrooms, sliced
    • 6 ounces broccoli florets
    • 2 carrots, diced
For the sauce
  • 1/3 cup soy sauce
  • 3 tablespoons oyster sauce
  • 1 tablespoon brown sugar, packed
  • 1 tablespoon freshly grated ginger
  • 2 cloves garlic, pressed
  • 1 teaspoon sesame oil
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground black pepper

Instructions

  • In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil, red pepper flake and ground black pepper; set aside.
  • In a large pot of boiling water, cook udon noodles according to package instructions; drain well.
  • Heat olive oil in a large skillet over medium high heat. Add beef and cook, flipping once, until browned, about 3-4 minutes; set aside.
  • Stir in mushrooms, broccoli and carrots to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in udon noodles, beef and soy sauce mixture until well combined, about 2-3 minutes.
  • Serve immediately.

Notes

*Udon is Japanese-style thick wheat noodles and can be found in the refrigerated aisle of your local grocery store

enjoy!~

Nancie, Haley d’Pug & Winston

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