Easy Homemade Toffee

We are getting the house decorated for the holidays, but what about desserts? Well have I got a goodie for you!

Easy Homemade Toffee

Prep Time 2 hours, 10 minutes

Cook Time 20 minutes

Total Time 2 hours, 30 minutes

Yield 6 servings

Easy Homemade Toffee

An unbelievably easy, no-fuss, homemade toffee recipe. So addictive, you won’t want to share!

Ingredients

  • 1 cup raw almonds
  • 1 cup unsalted butter, cubed
  • 1 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups semi-sweet chocolate chips
  • 1/3 cup pecans, chopped

Instructions

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
  • Spread almonds in an even layer on the prepared baking sheet. Place into oven and bake until toasted, about 10 minutes; set aside.
  • In a medium saucepan, combine butter, sugar vanilla and salt over medium heat. Cook, whisking constantly, until butter has melted and mixture is almond brown in color, about 7-10 minutes.
  • Immediately spread the hot caramel mixture evenly over the almonds. Sprinkle with chocolate chips. After 1-2 minutes, spread the chocolate chips in an even layer until smooth. Sprinkle with pecans.
  • Let cool completely, about 2 hours. Break into pieces.

Notes

Adapted from The Yummy Life

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