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Archive for Holidays
25
May 2015
Happy Memorial Day
I would like to thank every soldier & their family for their service to our Beautiful Country ~ USA
Have an awesome day with your friends & family.
We will be open Monday May 25th from 10 am – 4 pm.
Nancie, Haley d’Pug & Winston
05
Apr 2015
Happy Easter
I hope you all have a wonderful day with friends & family!
Have a great week.
Nancie, Haley d’Pug & Winston
07
Dec 2014
Easy Homemade Toffee
We are getting the house decorated for the holidays, but what about desserts? Well have I got a goodie for you!
Easy Homemade Toffee
An unbelievably easy, no-fuss, homemade toffee recipe. So addictive, you won’t want to share!
Ingredients
- 1 cup raw almonds
- 1 cup unsalted butter, cubed
- 1 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
- 1/3 cup pecans, chopped
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
- Spread almonds in an even layer on the prepared baking sheet. Place into oven and bake until toasted, about 10 minutes; set aside.
- In a medium saucepan, combine butter, sugar vanilla and salt over medium heat. Cook, whisking constantly, until butter has melted and mixture is almond brown in color, about 7-10 minutes.
- Immediately spread the hot caramel mixture evenly over the almonds. Sprinkle with chocolate chips. After 1-2 minutes, spread the chocolate chips in an even layer until smooth. Sprinkle with pecans.
- Let cool completely, about 2 hours. Break into pieces.
Notes
Adapted from The Yummy Life
