Tag Archive for cast iron cooking

08 Mar 2017
How to use items found in the store! • Recipes • Tutorials

Cast Iron Skillet Care and Recipes

Cast Iron Skillets have been a staple in kitchens for many years. I absolutely love mine! You can cook hamburgers, hash browns, desserts and more with cast iron skillets.

I have collected a few smaller ones to take camping with me. They are great to cook on the campfire with.

You take care of your cast iron and keep them seasoned, they will last for years!

We have many sizes of cast iron skillets, corn bread pans, muffin tins, and more in the store.

Below is info on how to care for your cast iron skillets. Save this and refer back as often as needed.

 

Skillet Spinach Artichoke Dip – Click on the pic for the complete recipe. Can you imagine this cooked on the campfire with a bag of chips. This is on my list for my next camping trip!

This one is going on my next camping trip list also!!

This quick and easy pizza skillet is like an amazing pan pizza baked and served in your favorite cast iron skillet.

Ingredients

Produce

  • 1/2 tsp Oregano, fresh

Condiments

  • 1/4 cup Tomato sauce

Baking & Spices

  • 1 Desired toppings
  • 12 oz Pizza dough, fresh

Oils & Vinegars

  • 3 tbsp Olive oil, extra-virgin

Dairy

  • 4 oz Mozzarella, fresh

 

This one might have to go onto my camping recipe list also! What a great weekend snack while moving watching

 

 

Let me know how you like these receipes!! And don’t forget to share your favorite with us!!

Have an awesome day!

Nancie, Haley d’Pug & Winston

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28 Aug 2015
Recipes

Classic Old Fashioned Meatloaf {Cooked In A Cast Iron Skillet}

Earlier I shared with you how to care for and maintain your cast iron. Today I thought that I would share some wonderful recipes using cast iron.

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2 lbs. hamburger
1 cup saltine cracker crumbs (oatmeal or bread crumbs)
1/2 cup onion, chopped
1/2 cup bell pepper chopped (my addition)
2 eggs
3/4-1 cup evaporated milk (whole milk or half and half)
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon ground coriander (my addition)
2 cups of water
1 cup ketchup

Preheat oven to 350 degrees F. Spray a 10-inch cast iron skillet with a non stick cooking spray; set aside. In a large bowl, combine all the above ingredients, except for the water and ketchup, and mix together until well blended. Be careful not to handle the meat mixture to much. Shape into a round bun and place in the cast iron skillet. Pour water half way up in the skillet. Bake in the oven for 1 hour or until meatloaf is done. Spoon ketchup over the meatloaf and return to the oven for another 15 minutes.

 

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